Mackerel is one of the best sources of omega-3 fatty acids and is also rich in selenium, which strengthens the immune system. Adriatic Queen mackerel in olive oil contains Adriatic Sea mackerel, whose nutrients are preserved by the addition of olive oil.
It can be consumed alone or as a complement to other dishes.
Ingredients: chub mackerel (Scomber japonicus) 70%, olive oil 30%, salt.
